Tradition, fire and spice. Every dish tells a story, from the heart of Oaxaca to your table.
Traditional Mexican recipes made with fresh ingredients every day.
Fresh avocado, cilantro, onion and serrano chile served in a molcajete.
Crispy tortilla chips, melted cheese, jalapeños, pico de gallo and crema.
Three marinated pastor tacos with pineapple, cilantro and onion.
Flour tortilla with Oaxaca cheese and homemade chicken tinga.
Rice, beans, grilled chicken, peppers and cheese wrapped in flour.
Tortillas bathed in green salsa with crema, queso fresco and onion.
Refreshing rice drink with cinnamon and vanilla.
Reposado tequila, triple sec and lime with a salted rim.
Freshly made churros with cinnamon sugar and hot chocolate.
We started at a small stall in the Oaxaca market, with grandma's recipes and a clay comal. Today we still cook with that same love.
Every salsa is ground by hand, every tortilla is made to order, and every plate carries the soul of Mexico. Because great food isn't rushed - it's savored.
13586 Village Park Dr
Orlando, FL 32837
Mon-Sat 11:00 AM - 10:00 PM
Sun 11:00 AM - 9:00 PM